The Rathskeller is located on the northeast side of downtown Indianapolis adjacent to a thriving arts district, across the street from the Murat Theater and in the same building as the American Cabaret Theater.
The menu boasts many hearty traditional German dishes as well as steaks, seafood and more. The Rathskeller features more than 60 beers from around the world as well as an extensive wine list.
In addition to the restaurant, there's a bar with live music and a biergarten for outdoor fun in the summer.
On a recent visit, my wife and I opted for two meals from the German section of the menu. We started with mushroom caps stuffed with cream cheese, bacon bits and chives topped with two melted cheeses. That was followed by two house salads, although we were left wondering if we were supposed to have bread served along with it. We both had bread plates, butter knives and butter, but we never got any bread.
No matter, there was more than enough food to satisfy us. For the main dish, I opted for one of my long-time favorites from the year I lived in Germany - Jaegerschnitzel. It's a pork tenderloin topped with mushrooms in a red wine sauce. For my two side dishes I chose the Bavarian Spaetzle noodles and a potato pancake. All were quite delicious.
My wife chose the Beef Roulladen, a rolls of tender beef stuffed with bacon, onions and mustard slowly cooked for tenderness. She enjoyed it immensely.
For dessert, we split a piece of Black Forest cake.
Most entrees run $25-30, so expect dinner for two to approach $100.
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