We got off to a decent start Monday from our Abbotsford base, leaving at 9:00 for the drive into Vancouver. Since we missed rush hour, it took barely more than an hour to reach the Lion’s Gate Bridge, a towering bridge that spans the Burrard Inlet and connects directly into Stanley Park.
Stanley Park – named after the same Lord Stanley as hockey’s famous Stanley Cup – is a 1,000-acre park full of cedar, hemlock and firs complete with meadows, lakes and beaches. It was established in 1886.
Our first stop inside the park – where you can buy an all-day parking pass that allows you to drive from parking lot to parking lot for $8 – was the Vancouver Aquarium Marine Science Center. The Aquarium has about half of its exhibits indoors and half outdoors. The first few indoor exhibits included an area of tropical fish and giant fish followed by an Amazon Rain Forest room. In that room, we were treated to a two-toed sloth munching on a snack in the tree above us, some ibises, macaws and other birds.
We ventured outside to see otters and seals. We were quite lucky in the fact that the aquarium’s beluga whale had given birth to a baby the day prior to our visit. While the immediate area was cordoned off, we could see mother and baby just fine from a little further back.
Next we stopped at the dolphin pool, home to three Pacific White-Sided dolphins. They range from Mexico all the way to Alaska and across the Pacific to Japan. We saw a 15-minute show in the early afternoon.
Also outdoors, there was a Birds of Prey show several times a day. Two Harris hawks came out first, flying from platform to platform and catching food in the air. Of course the showstopper was a bald eagle – one of 30,000 that now live in British Columbia after being on the verge of extinction not too many years ago.
We ventured back indoors to an exhibit of marine life along the B.C. coast and into a room full of jellyfish. My personal favorite was the banded archerfish. We stopped by as one of the employees was placing a tube full of crickets into an aquarium of the archerfish. As the crickets crawled down the tube and onto a log six inches above the water, the archerfish would shoot a spray of water and knock the cricket off the log and into the water where the fish would gobble it up. Adult fish can shoot those streams of water as high as 5-6 feet.
We spent a good four hours in the aquarium, including a quick lunch at the café. Admission was $20 for adults and $12 for kids.
A short walk from the aquarium on one of the numerous trails in the park is a Children’s Farmyard and Miniature Railway. Both require separate admission. We took a ride on the train for $3 per person. The 15-minute ride goes through a tunnel and over a couple of small bridges as it passes some old buildings.
While making a brief stop at a playground near the railway, we were greeted by a raccoon, who was out for an early stroll and who didn’t seem to be phased by people at all. We watched as he sat on a limb before climbing down and wandering away – stopping to pose for pictures as he went.
We also took a 1-km loop trail around Beaver Lake. It’s an interpretative trail with informational signs posted at several places. On some of our previous hikes earlier in the week, we had seen both white and yellow water lilies on a pond. This lake featured red flowers on the water lilies. As we hiked, we encountered some black squirrels, several gold finches and a red-headed woodpecker.
We also picked a few salmon berries. They offer a sweet initial taste, but leave a bit of an aftertaste. They reminded me a lot of pomegranate.
We took a drive through some of the rest of the park, stopping at Prospect Point, which offers some nice views from the Lions Gate Bridge area and then further on to the area where about 8-10 totem poles share some of the history of BC’s native population.
As it was approaching 6:00 already, we drove around to The Fish House restaurant located in Stanley Park. How could we come to Vancouver and not get some seafood? Entrees are in the $20-$30 range. We opted for some crab cakes and a blackened Halibut with a lobster tail and pineapple salsa. We left quite pleased.
Our short walk from the parking lot to the restaurant offered a pleasant surprise. As we were walking, we heard the same “clucking” noise that we had heard Saturday at the Great Blue Heron Reserve. Sure enough, with a glance high in the trees above us, we saw dozens of herons tending to their nests.
On our drive back to Abbotsford, the orange glow of the sunset was bouncing off the mountain ranges ahead of us, including snow-covered Mount Baker. It was stunning.
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