Princess Cruises will bring back the practice of allowing passengers to bring guests onboard with them for lunch and a ship tour on their embarkation dates. The "Bon Voyage Experience" (for a $39 charge per person) will include priority embarkation, a four-course lunch in the dining room (with wine), a guided ship tour, and a souvenir photo.
If the guest book a cruise later, the $39 will apply toward their booking. The program starts in March at the ports in Fort Lauderdale and Los Angeles, rolling out to New York, San Francisco and Seattle by May.
These guests will be capped at 50 per departure, their visits must be pre-booked, and they must be accompanied by a booked, sailing passenger.
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